
This deliciously creamy oatmeal was slow-cooked overnight and ready to eat for breakfast the next morning.

This deliciously creamy oatmeal was slow-cooked overnight and ready to eat for breakfast the next morning.
This is one of the main reasons I’m not able to get up and cook much these days, and that’s why there hasn’t been much along the lines of posting lately on the blog (the I Speak Food Facebook page, however, is still full of interesting stuff, so head on over and ‘like’ it for your entertainment). So, I’ve decided to take a slightly different approach and see just how much cooking I could do from bed. Admittedly, the results weren’t so impressive, so I enlisted the help of a slow cooker I found on Amazon. Continue reading
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Mmmm! A luscious, 2-minute latte that costs pennies, requires no special equipment, and can be enjoyed in your bath robe!
The good news is that a coffee shop style latte doesn’t have to set you back that much, and it doesn’t require any special equipment. This Friday’s post is all about making that luscious latte at home, and all you need is a teaspoon and a mug. Continue reading
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Not exactly the perfect solution, but a good solution none the less: Kettle Corn from your microwave!
Corn, incidentally, is also a very popular snack in Thailand. Of course, we usually rost or boil it, rather than pop it, but it’s not unusual to see a person walking down the street noshing on a cob of the stuff. Steamed sweet potatoes, too. Yeah, we’re pretty hard up for snacks. Japan, however, seems to be at the root of this kettle corn craze. It’s not like what we find in the United States, exactly, but a popular way to eat popcorn is to sprinkle it with sugar and salt. Continue reading
Pin ItMapo Tofu falls into the latter category. Simply put, it’s a prime example of Chinese home cooking: Hot, quick, easy, really tasty and cheap. Mapo tofu, literally translated as “Pockmarked Old Woman Tofu” (let’s not go there now), is a Szechuan dish known for its firey hot sauce. Sound a little different from what you remembered? That’s entirely possible, since there are about as many variations of Mapo Tofu as there are countries in the world. Continue reading
Pin ItYou’ll need:
One Trader Joe’s Hand Made Flour Tortilla (Star-K Pareve)
Trader Joe’s Red Pepper Spread with Eggplant and Garlic (OU Pareve)
2 slices of tomato (they sell those at Trader Joe’s too)
1 – 2 tablespoons of crumbled Pastures of Eden Israeli Feta Cheese (OU Dairy)
4 – 5 lengthwise slices of Trader Joe’s Baby Zucchini
3 – 4 slices of half an onion
4 – 5 slices of red bell pepper
2 Trader Joe’s Breaded Chickenless Nuggets (OU Pareve), or hard boiled egg
Lettuce, if you’d like
salt and pepper to taste Continue reading

This delicious pull-apart snack can be made with your very own challah dough! It also occupies your children for about 30 minutes...