
This quick and easy dish features a sweet and sour sauce that works equally well with eggs or chicken.

This quick and easy dish features a sweet and sour sauce that works equally well with eggs or chicken.

Filled with condensed milk, crispy browned flour tortillas taste almost like the roti I had as a little girl.
In my native country of Thailand, as well as in most parts of Asia, street food is a way of life; the world’s first “fast food.” In fact, it’s often times much cheaper to buy your dinner at one of the many food stands than it is to buy ingredients and cook it yourself at home. Personally, I love street food! Eating snacks or meals from push carts is one of my fondest memories from childhood. Peanuts that had been boiled in salt water; Sweet and tiny “fingerling” yams roasted over hot coals; agar agar jellies with coconut; Thai roti with sweetened condensed milk; Kao Paad – Thai fried rice (see earlier post for recipe); mochi with peanuts and coconut; roasted bananas with honey glaze – on a stick. These were some of my all time favorites. Continue reading