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	<title>I Speak Food</title>
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	<link>http://www.allaya.com</link>
	<description>Culinary translations for your kosher kitchen.</description>
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		<title>Once In A Bleu Cheese: Roquefort Ravioli With Apples In Balsamic Reduction</title>
		<link>http://www.allaya.com/2012/05/16/roquefort-ravioli/</link>
		<comments>http://www.allaya.com/2012/05/16/roquefort-ravioli/#comments</comments>
		<pubDate>Wed, 16 May 2012 12:00:30 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Holiday meals]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=625</guid>
		<description><![CDATA[Before Max arrived, my husband and I used to enjoy date nights out on Wednesday. Now, we spend Wednesday evenings happily enjoying the quiet only a sleeping baby is capable of creating. If things go well. Of course, many times, &#8230; <a href="http://www.allaya.com/2012/05/16/roquefort-ravioli/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fast and Furious Friday Post: &#8220;Quickie&#8221; Penne alla Vodka</title>
		<link>http://www.allaya.com/2012/05/11/quickie-penne-alla-vodka/</link>
		<comments>http://www.allaya.com/2012/05/11/quickie-penne-alla-vodka/#comments</comments>
		<pubDate>Fri, 11 May 2012 12:00:34 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=601</guid>
		<description><![CDATA[I recently joined Klout, an internet tool that supposedly calculates one&#8217;s influence on the interwebs. The feature that piqued my interest lists topics in which one exerts influence. Predictably, I found topics like, food, cooking, recipes; things of that sort. &#8230; <a href="http://www.allaya.com/2012/05/11/quickie-penne-alla-vodka/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Confessions From A Halal Cart Voyeur: Kosher Voyeur Halal Cart Chicken</title>
		<link>http://www.allaya.com/2012/05/09/kosher-voyeur-halal-cart-chicken/</link>
		<comments>http://www.allaya.com/2012/05/09/kosher-voyeur-halal-cart-chicken/#comments</comments>
		<pubDate>Wed, 09 May 2012 17:00:13 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Shabbat]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=613</guid>
		<description><![CDATA[Moving to New York City a little shy of two years ago meant making changes. I primarily lived in suburbia most of my life (through no decision of my own, I assure you), and I knew to expect some differences. &#8230; <a href="http://www.allaya.com/2012/05/09/kosher-voyeur-halal-cart-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.allaya.com/2012/05/09/kosher-voyeur-halal-cart-chicken/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Fast and Furious Friday Post: Chewy Chocolate Chip Granola Bars of Love</title>
		<link>http://www.allaya.com/2012/05/04/chewy-chocolate-chip-granola-bars/</link>
		<comments>http://www.allaya.com/2012/05/04/chewy-chocolate-chip-granola-bars/#comments</comments>
		<pubDate>Fri, 04 May 2012 12:00:15 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dessert-Dairy]]></category>
		<category><![CDATA[Dessert-Pareve]]></category>
		<category><![CDATA[Pareve]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=592</guid>
		<description><![CDATA[When I was about four years old, my favorite thing in the whole world was a green stuffed octopus with a tuft of worsted yellow yarn on top of its head. I didn&#8217;t always play with it, but it always &#8230; <a href="http://www.allaya.com/2012/05/04/chewy-chocolate-chip-granola-bars/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Badass Adventure Girl Noodles, aka, Sizzling Udon Noodles with Black Pepper Sauce</title>
		<link>http://www.allaya.com/2012/05/02/udon-with-black-pepper-sauce/</link>
		<comments>http://www.allaya.com/2012/05/02/udon-with-black-pepper-sauce/#comments</comments>
		<pubDate>Wed, 02 May 2012 19:43:16 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pareve]]></category>
		<category><![CDATA[Unspecified]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=582</guid>
		<description><![CDATA[As many of you may know, life with a newborn is&#8230;well, interesting. People joke about doing something &#8220;singlehandedly.&#8221; With an infant in one&#8217;s care, single-handed actions abound. Things you&#8217;d never think you&#8217;d ever do with one hand, such as cooking, &#8230; <a href="http://www.allaya.com/2012/05/02/udon-with-black-pepper-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A Tale of Two Oatmeal Cookies: A Post-Pesach Story</title>
		<link>http://www.allaya.com/2012/04/23/oatmeal-cookies/</link>
		<comments>http://www.allaya.com/2012/04/23/oatmeal-cookies/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 15:44:12 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Dessert-Dairy]]></category>
		<category><![CDATA[Dessert-Pareve]]></category>
		<category><![CDATA[Pareve]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=566</guid>
		<description><![CDATA[To me, one of the greatest foods ever is the the first challah after Pesach. This year, although we broke our chametz fast with pizza in the company of good friends, I stayed a little light on the chametz after &#8230; <a href="http://www.allaya.com/2012/04/23/oatmeal-cookies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.allaya.com/2012/04/23/oatmeal-cookies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Passover-Friendly Moroccan Salmon</title>
		<link>http://www.allaya.com/2012/03/28/moroccan-salmon/</link>
		<comments>http://www.allaya.com/2012/03/28/moroccan-salmon/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 15:53:48 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Pareve]]></category>
		<category><![CDATA[Passover]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[Holiday meals]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Moroccan]]></category>
		<category><![CDATA[Rosh Hashanah]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=562</guid>
		<description><![CDATA[I suspect my husband, Eric, was switched at birth. He looks like neither of his parents, and avoids most Ashkenazi food like the plague. He would gladly trade in a bowl of cholent for a serving of savory curry, and &#8230; <a href="http://www.allaya.com/2012/03/28/moroccan-salmon/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.allaya.com/2012/03/28/moroccan-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Chametz Binge: Kosher Biscuits and Gravy</title>
		<link>http://www.allaya.com/2012/03/22/biscuits-and-gravy/</link>
		<comments>http://www.allaya.com/2012/03/22/biscuits-and-gravy/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 15:56:14 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=552</guid>
		<description><![CDATA[Call it &#8220;forbidden fruit&#8221; syndrome, but chametz always tastes better on the days leading up to and immediately after Pesach. When shopping with my oldest daughter one year (she was four at the time), she asked me while in the &#8230; <a href="http://www.allaya.com/2012/03/22/biscuits-and-gravy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.allaya.com/2012/03/22/biscuits-and-gravy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rising to the Occasion: The Curious Case of the Poolish Challah</title>
		<link>http://www.allaya.com/2012/03/12/poolish-challah/</link>
		<comments>http://www.allaya.com/2012/03/12/poolish-challah/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 17:53:12 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Pareve]]></category>
		<category><![CDATA[Holiday meals]]></category>
		<category><![CDATA[How to]]></category>
		<category><![CDATA[Rosh Hashanah]]></category>
		<category><![CDATA[Shabbat]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=534</guid>
		<description><![CDATA[I have a slight bread obsession. I cultivate my own yeast, hand-knead dough, weigh all my ingredients, and use and write recipes in baker&#8217;s percentages. I know gluten intimately on a molecular level, and make it a point to understand &#8230; <a href="http://www.allaya.com/2012/03/12/poolish-challah/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.allaya.com/2012/03/12/poolish-challah/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Fast and Furious Friday Post: Slow and Skinny Vichyssoise (Potato-Leek Soup)</title>
		<link>http://www.allaya.com/2012/03/09/vichyssoise/</link>
		<comments>http://www.allaya.com/2012/03/09/vichyssoise/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 16:58:18 +0000</pubDate>
		<dc:creator>allayaf</dc:creator>
				<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Pareve]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.allaya.com/?p=542</guid>
		<description><![CDATA[Hello, everyone, I&#8217;m back! So begins a new chapter of my life: Cooking post partum. Time to revisit my handy slow cooker while I&#8217;m on the mend. My adventures with my slow cooker continue with a rather successful attempt at &#8230; <a href="http://www.allaya.com/2012/03/09/vichyssoise/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.allaya.com/2012/03/09/vichyssoise/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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